A Good Cook(e) Book?

Can anyone recommend a good Cook(e) book?

A friend of mine recently asked advice of man called Neil in a book shop in Hull, but he didn't offer any advice.

I would like one with a recipe for a good Robin & Ale Pie would be nice, so long as it is well marinated.

A recipe for a Judas Cake would be nice too, these are usually found in the Czech Republic and have a shape that is supposed to represent the rope Judas used to hang himself.

Can any one help?